Large US based provider of chemical, regulatory and compliance information services to global clientele
Client Requirements
- A suitable vendor partner for researching and capturing food compliance regulatory data into client database format. The project responsibilities included:
- Characterization of groupings within Food Additives and Food Flavorings, Food Ingredients and Food Contact
- Capturing Regulatory knowledge and requirements as standardized databases
- Identifying appropriate chemical identifiers (e.g. CAS RNs)
- The project required a food scientist with a master's degree in Food Sciences with a strong foundation in organic and inorganic chemistry including chemical structures and families; strong food regulatory knowledge with a good experience of working with food additives, flavorings and food contact materials